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Ostrich Biology Production and Health 1999 Edition at Meripustak

Ostrich Biology Production and Health 1999 Edition by Denis Deeming , CABI Publishing

Books from same Author: Denis Deeming

Books from same Publisher: CABI Publishing

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  • General Information  
    Author(s)Denis Deeming
    PublisherCABI Publishing
    ISBN9780851993508
    Pages360
    BindingHardback
    LanguageEnglish
    Publish YearDecember 1999

    Description

    CABI Publishing Ostrich Biology Production and Health 1999 Edition by Denis Deeming

    The ostrich is a relatively new agricultural animal in many parts of the world and even in South Africa it was domesticated only a little over a century ago. Recently however there has been a huge growth in interest in ostrich farming, and production of ostriches for low-fat meat and leather is now a reality in many parts of the world. This book is the first comprehensive volume to review the world scientific literature on ostrich biology, production and health:Written by leading authors from South Africa, Europe, Israel and the USA Deals with the ostrich in farmed and natural environmentsEssential reading for those interested in avian and poultry science Table of contents :- 1: Introduction, D C Deeming, Hatchery Consulting & Research, Wallingford, UK 2: Anatomy, A J Bezuidenhout, University of Pretoria, South Africa 3: Physiology, E Skadhauge, Royal Veterinary and Agricultural University, Copenhagen, Denmark and A Dawson, Institute of Terrestrial Ecology, Huntingdon, UK 4: Behaviour in Natural and Captive Environments,D C Deeming, and N E Bubier, Durrell Institute For Conservation and Ecology, The University, Canterbury, UK 5: Basic Concepts and Recent Advances in Digestion and Nutrition, S C Cilliers, Camelus Feeds, Oudtshoorn South Africa and C R Angel, University of Maryland, USA 6: Reproduction, J T Soley and H B Groenewald, University of Pretoria, South Africa 7: Factors Affecting the Success of Commercial Incubation, D C Deeming and A Ar, Tel Aviv University, Israel 8: Rearing Environments Around the World, D J Verwoerd, Onderstepoort Veterinary Institute, South Africa, D C Deeming, C R Angel and B Perelman, Mabuim 1, Israel 9: Welfare, M A Mitchell, Roslin Institute (Edinburgh), UK 10: Slaughter and Products, J Sales, University of Stellenbosch, South Africa 11: Breeding and Genetics, J N Petitte and G Davis, North Carolina State University, USA 12: Veterinary Problems, F W Huchzermeyer, South Africa 13: Health Management and Veterinary Procedures, B Perelman, Israel."



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