Description
Springer Pediatric Food Allergy A Clinical Guide 2021 Edition by Ruchi S. Gupta
Comprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices. Written by experts in their respective fields, chapters are divided into five sections. Opening with an introduction and overview of particular concerns and issues specific to food allergy in the pediatric population, sections two and three address diagnosis and management of comorbid conditions in food allergy, along with development of food allergies and current prevention recommendations. Sections four and five cover food allergy management, prognosis, and therapeutic options with a look to future developments, while all sections include a discussion of epidemiology, differential diagnoses of other potential food-related diseases. In Pediatric Food Allergy: A Clinical Guide, pediatricians and allergists alike will find an invaluable resource as they work with this vulnerable patient population. Table of contents :- I. Introduction to Pediatric Food Allergy1. Epidemiology and Racial/Ethnic Differences in Food AllergyJialing Jiang, Christopher Warren, and Ruchi S Gupta 2. Pathophysiology and Symptoms of Food Allergy and AnaphylaxisAlicia T. Widge and Hemant P. Sharma3. Diagnosis and Differential Diagnosis of Food AllergyEfren Rael, Vanitha Sampath, and Kari Christine Nadeau4. Quality of Life in Children with Food AllergyAshley A. Dyer, Madeleine K. Kanaley, Lisa Lombard, Christopher M. Warren, and Ruchi S. GuptaII. Comorbid Conditions in Food Allergy5. Food Allergy Comorbidities: Environmental Allergies and Pollen Food Syndrome (PFS) Susan Fox and Mary C. Tobin6. Food Allergy and AsthmaAmy A. Eapen and Amal Assa'ad7. Food Allergy Comorbidities: EczemaPeter Capucilli and Terri Brown-Whitehorn8. Food Allergy Comorbidities: Eosinophilic EsophagitisCarla Perez, Anthony Olive, and Carla M. Davis9. Food Protein Induced Enterocolitis Syndrome: A Pediatric Gastrointestinal Food AllergyAmanda Agyemang and Anna Nowak-WegrzynIII. Development of Food Allergies and Current Prevention Recommendations10. Potential Factors Related to Food Allergy DevelopmentVictoria X. Soriano, Anne-Louise Ponsonby, and Katrina J. Allen11. The Microbiome in Food Allergy and Eosinophilic EsophagitisAlyson L. Yee, Mary M. Buschmann, Christina E. Ciaccio, and Jack A. Gilbert12. Breastfeeding and Food AllergyScott P. Commins13. Prevention of Food Allergy: Early Introduction of Allergenic FoodsWaheeda Samady, Lauren M. Kao, Jialing Jiang, Emily M. Campbell, Ruchi S. Gupta, and Lucy A. BilaverIV. Food Allergy Management and Prognosis14. Clinical Management of Food AllergyMelanie M. Makhija 15. Management of Food Allergy in the School Setting: The Clinician's RoleMichael Pistiner and Julie Wang16. Oral Tolerance and Prognosis in Food AllergyDavid R. Stukus V. Therapies for Food Allergy17. Oral Immunotherapy (OIT)Jay A. Lieberman and Julie Wang18. Epicutaneous Immunotherapy (EPIT)Allison G. Hicks and David M. Fleischer19. Emerging Food Allergy TherapiesLuanna Yang and Edwin H