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Plant Based Green Chemistry 20 Moving from Evolutionary to Revolutionary 2019 Edition at Meripustak

Plant Based Green Chemistry 20 Moving from Evolutionary to Revolutionary 2019 Edition by Ying Li, Farid Chemat , Springer

Books from same Author: Ying Li, Farid Chemat

Books from same Publisher: Springer

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  • General Information  
    Author(s)Ying Li, Farid Chemat
    PublisherSpringer
    ISBN9789811338090
    Pages375
    BindingHardback
    LanguageEnglish
    Publish YearJuly 2019

    Description

    Springer Plant Based Green Chemistry 20 Moving from Evolutionary to Revolutionary 2019 Edition by Ying Li, Farid Chemat

    This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area "Plant Based Green Chemistry" between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.