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Plant Pathology And Plant Pathogens 2020 Edition at Meripustak

Plant Pathology And Plant Pathogens 2020 Edition by John A. Lucas , John Wiley & Sons

Books from same Author: John A. Lucas

Books from same Publisher: John Wiley & Sons

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  • General Information  
    Author(s)John A. Lucas
    PublisherJohn Wiley & Sons
    ISBN9781118893869
    Pages432
    BindingSoftbound
    LanguageEnglish
    Publish YearJune 2020

    Description

    John Wiley & Sons Plant Pathology And Plant Pathogens 2020 Edition by John A. Lucas

    An updated guide to plant pathogens and their managementThe impact of plant disease is far-reaching. Its effects are felt not only in the spheres of agriculture and horticulture, but also in human health and wellbeing. The challenges of population growth, climate change and global food security all increase the need to protect crops from disease and reduce the losses caused by plant pathogens. This requires ongoing research and novel solutions, making the detailed analysis offered by Plant Pathology and Plant Pathogens more relevant than ever.Striking a balance between laboratory- and field-based aspects of its subject, this revised fourth edition of the text places plant disease in a wide biological context. Its contents cover causal agents and diagnosis, host-pathogen interactions, and disease management, including breeding for resistance, chemical, biological and integrated control. New to this edition are updated sections on molecular epidemiology, biosecurity, pathogenomics, and the biotechnological advances that are helping scientists make great strides in the fight against plant disease.Authored by a leading authority on plant pathologyOffers new coverage of recent advances in molecular genetics and genomics, biotechnology, and plant breedingPlaces emphasis on interaction biology and biological concepts, such as immunity and comparisons with animal systemsIncludes access to a supplementary website featuring slides of all figures in the bookPlant Pathology and Plant Pathogens is an ideal textbook for graduate and upper-level undergraduate students in biology, botany, agricultural sciences, applied microbiology, plant-microbe interactions, and related subjects. It will also be a practical and enlightening resource for professionals in agricultural institutions, along with crop consultants seeking additional training or information.



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