With obesity and diabetes assuming alarming epidemic proportions, diet and nutrition are in the spotlight more than ever before. It has never been more important for health care professionals to be well informed, not only about the latest developments, but also about the scientific facts. The Pocket Atlas of Nutrition is an accessible guide to all aspects of nutrition, from basic chemistry to the most recent dietary guidelines.

Key Features:-

  • More than 150 easy-to-understand, full-color plates
  • A comprehensive list of nutrients, including for each its composition, effect, function, occurrence
  • An extensive listing of all vitamins, minerals, trace elements as well as non-nutritive substances w
  • Accessible discussions of special diets as well as nutritional recommendations for various medical c
  • Up-to-date coverage of food-related diseases, including BSE, genetically modified foods, food qualit

More Details about Pocket Atlas of Nutrition

General Information  
PublisherThieme Medical Publishers
Publish YearJanuary 2005