Postharvest Technology And Food Process Engineering  at Meripustak

Postharvest Technology And Food Process Engineering

Books from same Author: R Paul Singh and Amalendu Chakraverty

Books from same Publisher: Taylor & Francis

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  • General Information  
    Author(s)R Paul Singh and Amalendu Chakraverty
    PublisherTaylor & Francis
    ISBN9781466553200
    Pages581
    BindingHardbound
    LanguageEnglish
    Publish YearApril 2014

    Description

    Taylor & Francis Postharvest Technology And Food Process Engineering by R Paul Singh and Amalendu Chakraverty

    Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significantly over the last few decades, minimizing huge postharvest losses as well as utilizing their by-products/wastes is the optimal way for a country to become self-sufficient in food. Postharvest Technology and Food Process Engineering combines these two subject areas as it covers both the primary processing of cereals, pulses, fruits, and vegetables and utilization of by-products/biomass. This book covers postharvest food preservation and processing methods, with an emphasis on grains. It is divided into five parts: