Description
Jaypee Brothers Medical Publishers (P) Ltd Practical Manual Of Avian Production And Management 2Nd Edition by JADHAV
1. Handling and External Body Parts of Poultry 2. Breeds, Varieties and Species of Poultry 3. Reproductive and Digestive Sytems of Chiken 4. Structure and Composition of Egg and Poultry Meat. 5. Candling and Internal Egg Quality. 6. Judging, Selection and Culling of Poultry 7. Strength and Grading of Eggs, 8. Management of Incubators, Sexing and Brooding, 9. Poultry Farm and Hatchey Equipments, 10. Housing and Layout Plans and Poultry Farms. 11. Feeding of Broilers, Layers and Systems of Poultry 12. Systems of Slaughter and Dressing of Poultry. 13. Preservation of Egg and Poultry Meat, 14. Health and Management of Chicks, Ducklings and Turkeys, 15. Summer and Winter Management of Broilers and Layers 16. Record Keeping of Poultry Farm 17.Preparation of Feasibility Reports, 18. Preparation of Project Reports in Poultry, Index