Principles Of Food Toxicology 2nd Edition at Meripustak

Principles Of Food Toxicology 2nd Edition

Books from same Author: Tonu Pussa

Books from same Publisher: Taylor & Francis

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  • General Information  
    Author(s)Tonu Pussa
    PublisherTaylor & Francis
    Edition2nd Edition
    ISBN9781466504103
    Pages414
    BindingHardbound
    LanguageEnglish
    Publish YearSeptember 2013

    Description

    Taylor & Francis Principles Of Food Toxicology 2nd Edition by Tonu Pussa

    Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as the whole, and, due to sufficiently increased number of references, a source of elaborated scientific information, the second edition has been significantly revised and updated with new theories, opinions, and methods. It also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, and flavor enhancers. See What's New in the Second Edition: