More Details about Principles Of Food Toxicology 2nd Edition

General Information  
Author(s)Tonu Pussa
PublisherTaylor & Francis
Edition2nd Edition
ISBN9781466504103
Pages414
BindingHardbound
LanguageEnglish
Publish YearSeptember 2013

Description

Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as the whole, and, due to sufficiently increased number of references, a source of elaborated scientific information, the second edition has been significantly revised and updated with new theories, opinions, and methods. It also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, and flavor enhancers. See What's New in the Second Edition: