Description
Taylor & Francis Processing Technologies For Milk And Milk Products Methods Applications And Energy Usage by Ashok Kumar Agrawal and Megh R Goyal
The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation.
With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable