×







We sell 100% Genuine & New Books only!

Professional Cooking 9Th Edition at Meripustak

Professional Cooking 9Th Edition by Wayne Gisslen, JOHN WILEY

Books from same Author: Wayne Gisslen

Books from same Publisher: JOHN WILEY

Related Category: Author List / Publisher List


  • Retail Price: ₹ 0/- [ 0% off ]

    Seller Price: ₹ 0/-

Sold By: Meripustak

Offer 1: Get 0 % + Flat ₹ 50 discount on shopping of ₹ 1000 [Use Code: 0]

Offer 2: Get 0 % + Flat ₹ 50 discount on shopping of ₹ 1500 [Use Code: 0]

Offer 3: Get 0 % + Flat ₹ 50 discount on shopping of ₹ 5000 [Use Code: 0]

Free Shipping (for orders above ₹ 499) *T&C apply.

Out of Stock
General Information  
Author(s)Wayne Gisslen
PublisherJOHN WILEY
Edition9th
ISBN9781119399612
Pages1104
BindingHardcover
LanguageEnglish
Publish YearFebruary 2018

Description

JOHN WILEY Professional Cooking 9Th Edition by Wayne Gisslen

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

ABOUT THE AUTHOR:
WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and Professional Baking—all published by Wiley.& A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant.



Book Successfully Added To Your Cart