Description
John Wiley Professional Garde Manger: A Comprehensive Guide To Cold Food Preparation by Sackett
This much–awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step–by–step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field.
Key Features:-
- Same proven pedagogical features and easy–to–follow recipe layout as Professional Cooking and Profes
- Focus on teaching and mastering skills necessary to be successful as a garde manger chef, with reinf
- Over 500 new photographs illustrate by step–by–step processes and techniques and beautifully present
- More than 450 new recipes and over 750 recipe variations combine to offer the most comprehensive sel
- Plating blueprint diagrams accompany many finished dish recipes show how the final presentation is b
- Thoroughly revised and updated, Wiley CulinarE–CompanionTM Recipe Management Software now includes v