Description

This Eighth Edition is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.


Key Features:-

  • Revises each chapter so that the most current concepts available are presented
  • Presents numerous examples, questions and exercises to reinforce new concepts
  • Discusses technology applications in the purchasing function
  • Includes new, revised and updated illustrations and photographs of concepts, companies and products
  • Offers updated links to key Web sites that provide access to current information

More Details about Purchasing: Selection And Procurement For The Hospitality Industry, 8th Edition

General Information  
Author(s)Andrew Hale Feinstein
PublisherJohn Wiley
Edition8
ISBN9788126537266
Pages704
BindingPaperback
LanguageEnglish
Publish YearJuly 2012