Rapid and On-Line Instrumentation for Food Quality Assurance at Meripustak

Rapid and On-Line Instrumentation for Food Quality Assurance

Books from same Author: I Tothill

Books from same Publisher: Elsevier

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  • General Information  
    Author(s)I Tothill
    PublisherElsevier
    ISBN9781855736740
    Pages424
    BindingHardbound
    LanguageEnglish
    Publish YearSeptember 2003

    Description

    Elsevier Rapid and On-Line Instrumentation for Food Quality Assurance by I Tothill

    Many measurements of product and process characteristics have traditionally been 'off-line', involving removing the product and taking it to a quality control laboratory for analysis over a period of hours or even days. However, the development of faster, more automated methods of production, and the shift to more proactive quality and safety management systems such as HACCP, has forced the food industry to look for more rapid methods with the potential for continuous, real-time measurement of products and processes. With its distinguished editor and international team of contributors, this important collection summarises key developments in this growing field. Part one reviews the emergence of new methods for analysing food safety. It includes chapters on the detection of foreign bodies, other contaminants such as toxins, pesticides, dioxins and veterinary residues, and rapid methods for detecting pathogenic and spoilage bacteria. Part two discusses the measurement of product quality. There are chapters on analysing ingredients such as additives and micronutrients, genetically-modified organisms and added.