Description
John Wiley Restaurant Planning Design and Construction A Survival Manual for Owners Operators and Developers by Jeff B. Katz
For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction._x000D_ Table of contents :- _x000D_
Restaurant Development. Choosing and Managing Your Development Team. Preparing a Marketable Business Plan. Refining Your Concept and Writing the Operational Plan. Preparing the Design Program. Planning and Design. The Construction Phase: Building Your Restaurant. Index._x000D_