More Details about Safety Assurance During Food Processing Vol 2

General Information  
Author(s)Frans J M Smulders and JD Collins
PublisherWageningen Academic Publishers
ISBN9789076998060
Pages400
BindingHardbound
LanguageEnglish
Publish YearJanuary 2004

Description

Microbial agents (particularly bacteria) represent the greatest risk to public health. This issue is addressed in the text along with evaluation of modern, risk-based prevention approaches that are considered as the only effective way to reduce the prevalence of these hazards from our foods.