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Taylor & Francis Inc Seafood Safety Processing And Biotechnology by Edited by Fereidoon Shahidi Edited by Yvonne M. Jones Edited by David Kitts
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology microbiology computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.show more
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