Description

The design of a restaurant plays a critical role in attracting and keeping customers. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant′s owner and clientele. Successful Restaurant Design provides a comprehensive, up–to–date introduction to the process of restaurant design. This edition adds coverage of sustainable design to support a green menu and technological advances in kitchen equipment.

More Details about Successful Restaurant Design 3rd Edition

General Information  
Author(s)Baraban
PublisherJohn Wiley
Edition3
ISBN9780470250754
Pages320
BindingHardcover
LanguageEnglish
Publish YearFebruary 2010