Technological Interventions In The Processing Of Fruits And Vegetables  at Meripustak

Technological Interventions In The Processing Of Fruits And Vegetables


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  • General Information  
    Author(s)Rachna Sehrawat and Khursheed A Khan and Megh R Goyal and Prodyut K Paul
    PublisherTaylor & Francis
    ISBN9781771885867
    Pages468
    BindingHardbound
    LanguageEnglish
    Publish YearMay 2018

    Description

    Taylor & Francis Technological Interventions In The Processing Of Fruits And Vegetables by Rachna Sehrawat and Khursheed A Khan and Megh R Goyal and Prodyut K Paul

    Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, w