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Text-book of Meat Hygiene; With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals. Authorized Translation Rev. for America at Meripustak

Text-book of Meat Hygiene; With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals. Authorized Translation Rev. for America by Richard Heinrich 1861- Edelmann John Robbins 1875-1952 Mohler, Wentworth Press

Books from same Author: Richard Heinrich 1861- Edelmann John Robbins 1875-1952 Mohler

Books from same Publisher: Wentworth Press

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  • General Information  
    Author(s)Richard Heinrich 1861- Edelmann John Robbins 1875-1952 Mohler
    PublisherWentworth Press
    ISBN9781373042835
    Pages406
    BindingPaperback
    LanguageEnglish
    Publish YearAugust 2016

    Description

    Wentworth Press Text-book of Meat Hygiene; With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals. Authorized Translation Rev. for America by Richard Heinrich 1861- Edelmann John Robbins 1875-1952 Mohler

    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps as most of these works have been housed in our most important libraries around the world and other notations in the work.This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity individual or corporate has a copyright on the body of the work.As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.show more



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