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Textbook Of Food & Bevrge Mgmt at Meripustak

Textbook Of Food & Bevrge Mgmt by Andrews, McGraw Hill

Books from same Author: Andrews

Books from same Publisher: McGraw Hill

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General Information  
Author(s)Andrews
PublisherMcGraw Hill
ISBN9780070655737
Pages616
BindingPaperback
LanguageEnglish
Publish YearJanuary 2010

Description

McGraw Hill Textbook Of Food & Bevrge Mgmt by Andrews

Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.


Key Features:-

  • Origins of the food service industry
  • Competencies of a food service professional
  • Issues of hygiene, sanitation and safety
  • Organisation and responsibilities of F & B operations


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