Description

Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.


Key Features:-

  • Origins of the food service industry
  • Competencies of a food service professional
  • Issues of hygiene, sanitation and safety
  • Organisation and responsibilities of F & B operations

More Details about Textbook Of Food & Bevrge Mgmt

General Information  
Author(s)Andrews
PublisherMcGraw Hill
ISBN9780070655737
Pages616
BindingPaperback
LanguageEnglish
Publish YearJanuary 2010