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Textbook Of Food & Bevrge Mgmt at Meripustak

Textbook Of Food & Bevrge Mgmt by Andrews, McGraw Hill

Books from same Author: Andrews

Books from same Publisher: McGraw Hill

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  • General Information  
    Author(s)Andrews
    PublisherMcGraw Hill
    ISBN9780070655737
    Pages616
    BindingPaperback
    LanguageEnglish
    Publish YearJanuary 2010

    Description

    McGraw Hill Textbook Of Food & Bevrge Mgmt by Andrews

    Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.


    Key Features:-

    • Origins of the food service industry
    • Competencies of a food service professional
    • Issues of hygiene, sanitation and safety
    • Organisation and responsibilities of F & B operations