Description
CBS Publishers & Distributors Textbook of Nutrition and Dietetics for BSc Nursing (Based on INC Syllabus 2021-22) 3rd Edition by Ms Monika Sharma
About the Book
This book has been designed to meet the requirements of BSc Nursing students. The text has been written keeping in view the new curriculum framed by INC. This edition is thoroughly revised and updated as per the recent advancements. Throughout the book Theoretical and Clinical content have been presented in an integrated approach with an easy and understandable language. Dietetics part is dealt in depth in accordance with the requirements of the curriculum.
About the Author
Monika Sharma, MSc (CHN), MA, BSc, is presently working as a Principal at Shree Balaji Hospital and College of Nursing, Kangra, Himachal Pradesh and also as Director at Monika's Nursing Academy, Hamirpur, Himachal Pradesh.
Salient Features of the book
• The content has been thoroughly updated keeping in mind the recent updates and also the new INC syllabus for BSc Nursing students
• The book caters to both Basic BSc Nursing and Post-Basic BSc Nursing students
• Simple and lucid language has been used throughout the book for better understanding of the concepts
• An easy-to-digest and student-friendly content has been prepared with examination point of view
• Various Clinical Correlation facts are included in-between the chapters to help students understand the clinical relevance of the subject
• Presentation of content has been supplemented with illustrations to facilitate quick review
• Numerous tables on Food Values and Daily Requirements are added wherever necessary
• Important questions under Assess Yourself are given at the end of each chapter to prepare the students for their university examinations.
Special Features of the book
• Thoroughly updated and revised edition
• A Perfect amalgamation of theory and Clinical Aspects
• 200+ Figures, Tables and Flowcharts
• Dietetics part covered extensively
• A Special Section on Nutrition and Dietetics in a nutshell