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Textbook of Nutrition and Dietetics for BSc Nursing (Based on INC Syllabus 2021-22) 3rd Edition at Meripustak

Textbook of Nutrition and Dietetics for BSc Nursing (Based on INC Syllabus 2021-22) 3rd Edition by Ms Monika Sharma, CBS Publishers & Distributors

Books from same Author: Ms Monika Sharma

Books from same Publisher: CBS Publishers & Distributors

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  • General Information  
    Author(s)Ms Monika Sharma
    PublisherCBS Publishers & Distributors
    Edition3rd Edition 2022
    Publish YearJanuary 2022


    CBS Publishers & Distributors Textbook of Nutrition and Dietetics for BSc Nursing (Based on INC Syllabus 2021-22) 3rd Edition by Ms Monika Sharma

    About the Book
    This book has been designed to meet the requirements of BSc Nursing students. The text has been written keeping in view the  new curriculum framed by INC. This edition is thoroughly revised and updated as per the recent advancements. Throughout the book Theoretical and Clinical content have been presented in an integrated approach with an easy and understandable language. Dietetics part is dealt in depth in accordance with the requirements of the curriculum.

    About the Author
    Monika Sharma, MSc (CHN), MA, BSc, is presently working as a Principal at Shree Balaji Hospital and College of Nursing, Kangra, Himachal Pradesh and also as Director at Monika's Nursing Academy, Hamirpur, Himachal Pradesh. 

    Salient Features of the book
    The content has been thoroughly updated keeping in mind the recent updates and also the new INC syllabus for BSc Nursing students
    The book caters to both Basic BSc Nursing and Post-Basic BSc Nursing students
    Simple and lucid language has been used throughout the book for better understanding of the concepts
    An easy-to-digest and student-friendly content has been prepared with examination point of view
    Various Clinical Correlation facts are included in-between the chapters to help students understand the clinical relevance of the subject
    Presentation of content has been supplemented with illustrations to facilitate quick review
    Numerous tables on Food Values and Daily Requirements are added wherever necessary
    Important questions under Assess Yourself are given at the end of each chapter to prepare the students for their university examinations.

    Special Features of the book
    Thoroughly updated and revised edition
    A Perfect amalgamation of theory and Clinical Aspects
    200+ Figures, Tables and Flowcharts
    Dietetics part covered extensively
    A Special Section on Nutrition and Dietetics in a nutshell

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