Description
Read Books The Manufacture of Whisky by Thomas Thomson
This antique guide explains the mashing cooling fermentation and distillation processes in the manufacturing of whiskey. Providing a fascinating insight into whiskey production methods in the nineteenth century it is suitable for whiskey enthusiasts distillers and historians of alcohol production methods alike. Contents include: Thomas Thomson; of The Manufacture of Whisky; 1. The Mashing; 2. The Cooling; 3. The Fermentation; 4. The Distilling. Thomas Thomson (18171878) was a Scottish botanist. Prior to his scientific interests he served with the British East India Company as a surgeon. He wrote several papers on geography and botany and is often remembered for his contributions to the first volume of Flora indica a significant nineteenth century work featuring descriptions of Indian plants. We are republishing this vintage text in a high quality modern and affordable edition complete with a specially written concise biography.show more