Description
Jones and Bartlett The Profession of Dietetics 2016 Edition by June R. Payne-Palacio, Deborah D. Canter
The Profession Of Dietetics: A Team Approach, Sixth Edition Offers Students A Complete Toolbox Of Resources For Beginning A Career In Nutrition And Dietetics. Using A Student-Centered Approach, This Text Enables Readers To Easily Navigate The Highly Competitive And Often Complex Path To Personal And Professional Success In The Field. It Includes A Comprehensive History Of The Profession, A Thorough Examination Of Credentialing The Education Requirements, And An Analysis Of The Profession'S Future. Key Features:- Updated - Includes The Latest Information Put Forth On Dietetic Education Requirements, Reflecting All Changes Announced By The Academy Of Nutrition And Dietetics (And) Through December 2015- New - Provides New Discussion Of The Rdn Title Option And Credential- New - New Dietitians Are Showcased In The Profile Of A Professional Feature- Expanded - Increased Focus On The Role Of The Dietetic Technician (Dtr) Within The Team- Expanded - Includes Further Discussion Of Electronic Portfolios- Expanded - Presents New Information On The Benefits Of Student Membership In The And- Updated - Includes Updated Organizational Charts Along With Current Information On Dietetic Practice Groups (Dpgs) And Member Interest Groups (Mig)