Understanding Food Principles And Preparation 4th Edition at Meripustak

Understanding Food Principles And Preparation 4th Edition

Books from same Author: Brown A

Books from same Publisher: Cengage Learning

Related Category: Author List / Publisher List


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  • General Information  
    Author(s)Brown A
    PublisherCengage Learning
    Edition4th Edition
    ISBN9780538734981
    Pages704
    BindingHardbound
    LanguageEnglish
    Publish YearJune 2010

    Description

    Cengage Learning Understanding Food Principles And Preparation 4th Edition by Brown A

    UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. It is contemporary and comprehensive in coverage and introduces students to the variety of aspects associated with food preparation. UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, Fourth Edition, thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. The various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. The final sections of the text cover food preparation, classification, composition, selection, purchasing, and storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students.