Description
Taylor and Francis Ltd Valorization of Agro-Industrial Byproducts 1st Edition 2022 Softbound by Anal, Anil Kumar
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1. Agro-Industrial Waste as Wealth: Principles, Biorefinery and Bioeconomy _x000D_
2. Sources, Composition, and Characterization of Agro-Industrial By-Products_x000D_
3. Microwave-assisted Extraction for Valorization of Agro-Industrial Wastes_x000D_
4. Ultrasound-assisted Extraction of High Value Compounds from Agro-Industrial By-Products_x000D_
5. Adding Values To Agro-Industrial Byproducts for a Bioeconomy In Vietnam_x000D_
6. Production of Enzymes from Agro-Industrial By-Products_x000D_
7. Bioactive Proteins and Peptides from Agro-Industrial Waste: Extraction, and Their Industrial Potential Applications_x000D_
8. Production of Biopigments from Agro-Industrial Waste_x000D_
9. Production, Characterization, and Industrial Applications of Biosurfactants from Agro-Industrial Waste_x000D_
10. Carbohydrate based Agro-Industrial Waste: Production and their Value Addition_x000D_
11. Extraction of Fatty acid and Micronutrients from Agro-Industrial Waste, and their Application in Nutraceuticals and Cosmetics_x000D_
12. Production Of Organic Acids From Agro-Industrial Waste and Their Industrial Utilization_x000D_
13. Production of Biopolymeric Nanomaterials and Nanofibres from Agro-Industrial Waste and their Applications_x000D_
14. Utilization of Agro-Industrial Wastes for Biofuel Generation_x000D_
15. Biorefinery and Circular Bioeconomy for the Management of Agro-industrial Byproducts: Review and a bibliometric analysis_x000D_
16. Food Loss and Waste (FLW): Environmental Concerns, Life Cycle Assessment, Regulatory Framework and Prevention Strategies for Sustainability_x000D_