Description

Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique and comprehensive coverage of the biology of the vanilla vine, the properties of its aromatic beans, and production processes worldwide.

More Details about Vanilla (HB)

General Information  
Author(s)Odoux
PublisherRoutledge Taylor and Francis group
ISBN9781420083378
Pages408
BindingHard Back
LanguageEnglish
Publish YearJanuary 2012