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Wardlaws Perspectives In Nutrition A Functional Approach at Meripustak

Wardlaws Perspectives In Nutrition A Functional Approach by Abbot And Jaclyn And Berning And Jacqueline And Byrd-Bredbenner And Carol And Kelley And Danita, Mc Graw Hill


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  • General Information  
    Author(s)Abbot And Jaclyn And Berning And Jacqueline And Byrd-Bredbenner And Carol And Kelley And Danita
    PublisherMc Graw Hill
    Edition3rd Edition
    ISBN9781265215767
    Pages912
    BindingPaperback
    LanguageEnglish
    Publish YearMay 2021

    Description

    Mc Graw Hill Wardlaws Perspectives In Nutrition A Functional Approach by Abbot And Jaclyn And Berning And Jacqueline And Byrd-Bredbenner And Carol And Kelley And Danita

    Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition. In this version, the authors have organized the presentation of vitamins and minerals around key functions.The author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.



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