Description

From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 10th Edition offers a solid foundation in the fundamental knowledge and skills your students need to provide effective patient care. Authors Eleanor Schlenker and Sara Long address nutrition across the life span and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Other key topics include childhood obesity, metabolic syndrome, diabetes, and food safety. Plus, evidence-based information and real-world case scenarios help your students learn how to apply essential nutrition concepts and therapies in clinical practice.

More Details about Williams Essentials of Nutrition and Diet Therapy

General Information  
Author(s)Schlenker
PublisherElsevier Science
Edition11
ISBN9780323185806
Pages640
BindingPaperback
LanguageEnglish
Publish YearJanuary 2014