Description
Elsevier Yogurt In Health And Disease Prevention 1St Edition by Nagendra Shah
Yogurt In Health And Disease Prevention Examines The Mechanisms By Which Yogurt An Important Source Of Micro- And Macronutrients Impacts Human Nutrition Overall Health And Disease. Topics Covered Include Yogurt ConsumptionS Impact On Overall Diet Quality Allergic Disorders Gastrointestinal Tract Health Bone Health Metabolic Syndrome Diabetes Obesity Weight Control Metabolism Age-Related Disorders And Cardiovascular Health. Modifications To Yogurt Are Also Covered In Scientific Detail Including Altering The Protein To Carbohydrate Ratios Adding N-3 Fatty Acids Phytochemical Enhancements Adding Whole Grains And Supplementing With Various Micronutrients. Prebiotic Probiotic And Synbiotic Yogurt Component Are Also Covered To Give The Reader A Comprehensive Understanding Of The Various Impacts Yogurt And Related Products Can Have On Human Health.Show More