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Convergence Or Divergence? Initial Teacher Education In England & Scotland at Meripustak

Convergence Or Divergence? Initial Teacher Education In England & Scotland by Ian Menter , Estelle Brisard , Ian Smith, Dunedin Academic Press

Books from same Author: Ian Menter , Estelle Brisard , Ian Smith

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  • General Information  
    Author(s)Ian Menter , Estelle Brisard , Ian Smith
    PublisherDunedin Academic Press
    ISBN9781903765470
    Pages96
    BindingPaperback
    LanguageEnglish
    Publish YearNovember 2006

    Description

    Dunedin Academic Press Convergence Or Divergence? Initial Teacher Education In England & Scotland by Ian Menter , Estelle Brisard , Ian Smith

    This volume draws on a major study of initial teacher education and training (ITET) undertaken at the University of Paisley. It examines the key characteristics of ITET, including systems of governance, institutional arrangements, quality assurance processes, curriculum and assessment and the significance of ITET within national systems of education. Further themes are the professional context of ITET in Scotland and in England and the roles of key stakeholders such as the government, schools and local authorities. The significance of recent political, social and cultural identities and their influence on the development of ITET policy and practice are considered. Finally, the book looks at the ways in which ITET in these two countries is diverging, perhaps under the pressure of post-devolution nationalism, or converging, under the pressures of globalisation. As a considered analysis of complex research findings, this volume in the "Policy & Practice in Education" series will interest all those concerned with teacher education in Scotland and England.It raises questions of globalisation in education policy which will appeal to education policy makers in other countries considering the enhancement and development of their own teacher education and training provision. Chapter 1: Introduction Chapter 2: What is the guiltless gourmet? Chapter 3: Tips Chapter 4: Notes About Ingredients Chapter 5: the differences in rice Chapter 6: Making life easier in the guiltless gourmet fashion Chapter 7: The guiltless gourmet way to enjoy emtertaining Chapter 8: The Basic Kitchen Chapter 9: The basic pantry Chapter 10: American Cuisine Chapter 11: English Cuisine Chapter 12: French Cuisine Chapter 13: German Cuisine Chapter 14: Greek Cuisine Chapter 15: Italian Cuisine Chapter 16: Mexican Cuisine Chapter 17: Russian cuisine Chapter 18: Scandinavian Cuisine Chapter 19: Spanish Cuisine Index



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