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Fundamentals of Food Science Technology Processing and Preservation at Meripustak

Fundamentals of Food Science Technology Processing and Preservation by Z A Fakunle, Agri Horti Press

Books from same Author: Z A Fakunle

Books from same Publisher: Agri Horti Press

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    • General Information  
    Author(s)Z A Fakunle
    PublisherAgri Horti Press
    ISBN9789387695771
    Pages284
    BindingHardcover
    LanguageEnglish
    Publish YearJanuary 2023

    Description

    Agri Horti Press Fundamentals of Food Science Technology Processing and Preservation by Z A Fakunle


    Science
    Environment Science
    Science Graphic Stories
    Biotechnology Genomics
    Geology & Agriculture
    Water Management
    Nuclear Science
    Food Science and Technology
    Chemistry
    Physics
    Biology
    Life Science
    Psychology
    Knowledge & Learning Cubes

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