×







We sell 100% Genuine & New Books only!

The Cambridge World History: Volume 2 A World With Agriculture 12000 Bce-500 Ce at Meripustak

The Cambridge World History: Volume 2 A World With Agriculture 12000 Bce-500 Ce by Edited by Graeme Barker , Edited by Candice Goucher, CAMBRIDGE UNIVERSITY PRESS

Books from same Author: Edited by Graeme Barker , Edited by Candice Goucher

Books from same Publisher: CAMBRIDGE UNIVERSITY PRESS

Related Category: Author List / Publisher List


  • Price: ₹ 4894.00/- [ 15.00% off ]

    Seller Price: ₹ 4160.00

Estimated Delivery Time : 4-5 Business Days

Sold By: Meripustak      Click for Bulk Order

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

We deliver across all postal codes in India

Orders Outside India


Add To Cart


Outside India Order Estimated Delivery Time
7-10 Business Days


  • We Deliver Across 100+ Countries

  • MeriPustak’s Books are 100% New & Original
  • General Information  
    Author(s)Edited by Graeme Barker , Edited by Candice Goucher
    PublisherCAMBRIDGE UNIVERSITY PRESS
    EditionReprint
    ISBN9781108407649
    Pages288
    BindingPaperback
    Language_x000D_English
    Publish YearMarch 2019

    Description

    CAMBRIDGE UNIVERSITY PRESS The Cambridge World History: Volume 2 A World With Agriculture 12000 Bce-500 Ce by Edited by Graeme Barker , Edited by Candice Goucher

    The development of agriculture has often been described as the most important change in all of human history. Volume 2 of the Cambridge World History series explores the origins and impact of agriculture and agricultural communities, and also discusses issues associated with pastoralism and hunter-fisher-gatherer economies. To capture the patterns of this key change across the globe, the volume uses an expanded timeframe from 12,000 BCE-500 CE, beginning with the Neolithic and continuing into later periods. Scholars from a range of disciplines, including archaeology, historical linguistics, biology, anthropology, and history, trace common developments in the more complex social structures and cultural forms that agriculture enabled, such as sedentary villages and more elaborate foodways, and then present a series of regional overviews accompanied by detailed case studies from many different parts of the world, including Southwest Asia, South Asia, China, Japan, Southeast Asia and the Pacific, sub-Saharan Africa, the Americas, and Europe.show more



    Book Successfully Added To Your Cart