Description
Scientific Publishers A Scheme And Training Manual On Good Agricultural Practices (Gap) For Fruits And Vegetable by Shashi Sareen
Contents: Preface Abbreviations and acronyms introduction Part I Standard for Good Agricultural Practices (GAP) Part II Establishing a national implementation system for GAP in a Country Section 1 – Options and Structure for Implementing GAP in a Country Section 2 – Guidance for establishing a Scheme Owner Section 3 – Rules for the use of a certification mark Part III Certification and Accreditation for GAP Section 1 – Certification criteria Section 2 – Certification process Section 3 – Requirements for certification bodies (CBS) Section 4 – Requirements for accreditation bodies (ABs) for GAP Annexes- Documentation needed under the GAP Scheme Annex 1. Producer and producer group documentation Annex 2. Scheme Owner documentation Annex 3. Certification body documentation Annex 4. Accreditation body documentation