Description
ELSEVIER Advances In Carbohydrate Chemistry And Biochemistry Volume 71 2014 Edition by HORTON, DEREK
Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.