Description
Taylor & Francis Ltd Activated Carbon Applications In The Food And Pharmaceutical Industries 1994 Edition by Glenn M. Roy
Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed. Introduction to Activated CarbonAcidulantsAgricultureAquacultureAmino Acids, Peptides, ProteinsAntinutrientsBeverages and FlavorsCarbohydrates and PolyolsEnzymes and Microbial ImmobilizationLipidsMedicinal PreservationProcessing StreamsAnalytical MethodsMiscellaneous and Unusual ApplicationsProspects for the Future