Description
Asiatech Publishers Inc Advances In Bioprocess In Food Industries Vol 4 by Soccol and Carlos Ricarde Et Al Eds
This book is the outcome of the selected papers presented in the International Congress on Bioprocesses in Food Industries (ICBF-2010) held at Curitiba, Brazil and aims to provide an in-depth information on varied topics related with food and fermentation technology. The book comprises various chapters, which deal with the production of industrial enzymes and their applications for biotechnological processes, probiotics and their benefits, value-addition to food industry wastes through biotechnological intervention such as algal cultivation on food industry.