Description
Elsevier Advances In Food And Nutrition Research Volume 51 by Steve Taylor
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. 1. Calculating software process improvement's return on investment 2. Quality Problem in Software Measurement Data 3. Requirements Management for Dependable Software Systems 4. Mechanics of Managing Software Risk 5. The PERFECT Approach to Experience-based Process Evolution 6. The Opportunities Challenges and Risks of High Performance Computing in Computational Science and Engineering