Description
AUTHORHOUSE Anglo-Indian Cuisine - A Legacy of Flavours from the Past by Bridget White
AngloIndian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easytofollow recipes of popular and wellloved AngloIndian dishes. The repertoire is rich and vast ranging from roasts cutlets croquettes pasties etc. to mouthwatering curries side dishes spicy fries foogaths biryani and pilafs pickles chutneys etc. picking up plenty of hybrids along the way. The sumptuous AngloIndian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry Pepper Water Mulligatawny Soup Grandmas Country Captain Chicken Railway Mutton Curry Dak Bungalow Curry Crumbed Lamb Chops AngloIndian Masala Chops Pepper Steaks Beef Country Captain Ding Ding Stews Duck Buffat Almorth Brinjal Pickle Salt Fish Pickle Fish Padda etc. which were very popular in the olden days will take one on an exotic nostalgic journey to culinary paradise. AngloIndian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain Gourmand World Cook Books Awards 2012.show more