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Bakery Food Manufacture & Quality at Meripustak

Bakery Food Manufacture & Quality by Cauvain, John Wiley

Books from same Author: Cauvain

Books from same Publisher: John Wiley

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    • General Information  
    Author(s)Cauvain
    PublisherJohn Wiley
    Edition7
    ISBN9780632053278
    LanguageEnglish
    Publish YearJanuary 2000

    Description

    John Wiley Bakery Food Manufacture & Quality by Cauvain


    Science
    Environment Science
    Science Graphic Stories
    Biotechnology Genomics
    Geology & Agriculture
    Water Management
    Nuclear Science
    Food Science and Technology
    Chemistry
    Physics
    Biology
    Life Science
    Psychology
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