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Baking For Dummies at Meripustak

Baking For Dummies by Emily Nolan, John Wiley & Sons Inc

Books from same Author: Emily Nolan

Books from same Publisher: John Wiley & Sons Inc

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  • General Information  
    Author(s)Emily Nolan
    PublisherJohn Wiley & Sons Inc
    ISBN9780764554209
    Pages360
    BindingPaperback
    LanguageEnglish
    Publish YearJanuary 2002

    Description

    John Wiley & Sons Inc Baking For Dummies by Emily Nolan

    Discover how easy and fun baking can be from yummy cookies to impressive cakes with this entertaining informative beginners guide. This friendly baking guide is filled with 100 scrumptious recipes for all your baked favorites cookies cakes and cupcakes frostings pies yeast breads muffins cobblers quiches rolls as well as a special section of cake mix recipes. Youll find lists and explanations of basic ingredients essential equipment and other helpful kitchen gear. Definitions of baking terms and easytounderstand explanations of baking techniques will have you baking like a pro in no time. Check out the great ideas for specialoccasion goodies and stylish ways to present your baked goods to family and friends. Recipes include: Classic Pound Cake; Cherry Crumb Pie; Gingersnaps; Peanut Butter Cookies; Blueberry Muffins; Basic White Buttermilk Bread; Pizza Dough; and much more!



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