Description
John Wiley & Sons Inc Book Of Yields: Accuracy In Food Costing And Purchasing 8Th Edition by Francis T. Lynch
The Only Product With Yield Information For More Than 1000 Raw Food Ingredients The Book Of Yields Eighth Edition Is The ChefS Best Resource For Planning Costing And Preparing Food More Quickly And Accurately. Now Revised And Updated In A New Edition This Reference Features Expanded Coverage While Continuing The Unmatched Compilation Of Measurements Including Weight-To-Volume Equivalents Trim Yields And Cooking Yields. With Helpful Worksheets; A Clear Organisation By Food Type; And A Convenient Durable Comb Binding The Book Of Yields Eighth Edition Is A Must-Have Culinary Resource.