Brewing Yeast & Fermentation at Meripustak

Brewing Yeast & Fermentation

Books from same Author: Boulton

Books from same Publisher: John Wiley And Sons

Related Category: Author List / Publisher List


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  • General Information  
    Author(s)Boulton
    PublisherJohn Wiley And Sons
    ISBN9780632054756
    Pages656
    BindingHardbound
    LanguageEnglish
    Publish YearSeptember 2001

    Description

    John Wiley And Sons Brewing Yeast & Fermentation by Boulton

    This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation, together with the biochemistry, physiology and genetics of brewers' yeast. "Brewing Yeast and Fermentation" is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now, available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions.