Description
Springer-Verlag New York Inc. Case Studies In Food Safety And Environmental Health (Integrating Safety And Environmental Knowledge Into Food Studies Towards European Sustainable Development Volume 6) by Peter Ho , Maria Margarida Cortez Vieira
This Book Presents Food Safety Concepts And Issues In A Practical And Applied Framework For Use In The Classroom. It Covers Microbial Food Safety Chemical Residues And Contaminants And Risk Assessment And Food Legislation. These Sections Can Be Used Individually Or Together To Discuss A Range Of Issues. Each Chapter Has A Summary Of The Issues Discussed Objectives And Discussion Questions Focused On The Major Issues.