×







We sell 100% Genuine & New Books only!

Case Studies In Physiology And Nutrition 2009 Edition at Meripustak

Case Studies In Physiology And Nutrition 2009 Edition by Lynne Berdanier, Carolyn D. Berdanier , Taylor & Francis Ltd

Books from same Author: Lynne Berdanier, Carolyn D. Berdanier

Books from same Publisher: Taylor & Francis Ltd

Related Category: Author List / Publisher List


  • Price: ₹ 7155.00/- [ 21.00% off ]

    Seller Price: ₹ 5653.00

Estimated Delivery Time : 4-5 Business Days

Sold By: Meripustak      Click for Bulk Order

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

We deliver across all postal codes in India

Orders Outside India


Add To Cart


Outside India Order Estimated Delivery Time
7-10 Business Days


  • We Deliver Across 100+ Countries

  • MeriPustak’s Books are 100% New & Original
  • General Information  
    Author(s)Lynne Berdanier, Carolyn D. Berdanier
    PublisherTaylor & Francis Ltd
    ISBN9781420088779
    Pages176
    BindingPaperback
    LanguageEnglish
    Publish YearSeptember 2009

    Description

    Taylor & Francis Ltd Case Studies In Physiology And Nutrition 2009 Edition by Lynne Berdanier, Carolyn D. Berdanier

    Today's knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology, this text cohesively incorporates descriptions of human problems in order to stimulate students' critical thinking about how the body integrates various physiological factors to maintain homeostasis. Contains Key Points, Vocabulary Exercises, and Critical Thinking ProblemsThis textbook uses short story-type case studies about fictional individuals who have health problems in order to address a range of issues in an approachable manner. The studies vary in difficulty, with some being straightforward with very simple answers, while others require in-depth thinking and literature research to solve. Each study presents patient background, symptoms, clinical finding, and questions to ponder. Upon qualifying course adoption, this book also includes a valuable instructor's manual, which provides solutions to exercises, problem analysis, and resolution to each case study.This ready-to-implement resource addresses:HomeostasisObesity and malnutritionAnemia and diabetesNutrient-gene expressionImmune systemFood safetyAging and nutritionMuscle and bone studiesCase Studies in the Physiology of Nutrition provides an understanding of nutritional components by defining biochemical, mechanical, and physical functions. Its unique approach will aid students in relating functionality to system failure as well as understanding the role of environment in health and nutrition. How to Use This BookWhat Is a Case Study?Sample Case Study: Derrick's MalaiseWhere Can I Find the Answers to These Problems?Where Does the Analysis Part Come In?Key Words and Their Meanings: Look Up the Unfamiliar TermsRead the Relevant LiteratureOrganize Your InformationPrepare a Summary for Yourself of the Previous Key PointsWhat Do the Terms Used in This Book Mean?DiseaseWhat Is a Disease?How Is Disease Studied? Who Studies Disease?Do We Keep Track of Disease?What Causes a Disease to Develop?What Are Signs and Symptoms?What Kinds of Laboratory Work Could Be Helpful in Describing the Case?What Kinds of Tissues Can Be Used for Laboratory Assessment?How Long Does a Disease Last?HomeostasisWhat Is Homeostasis?How Is Homeostasis Regulated?What Is the Relevance of Homeostatic Control to Our Understanding of the Physiology of Nutrition?Malnutrition as Part of a Homeostatic DisturbanceSodiumPotassiumChlorideCalciumMagnesiumOther Instances of Homeostatic RegulationGrowth and DevelopmentObesityHomeostasis in Body Weight RegulationTreatment of ObesityDrugs in the Treatment of ObesityDiet ProductsBariatric SurgeryBloodCauses of Nutritional AnemiaPharmacological Treatment of Iron DeficiencyToxicology of Iron OverloadOther Nutrients and AnemiaNon-Nutritional AnemiaBlood GroupsBlood ClottingWhite CellsBlood PressureLearning Activity 4.1: Your Nutritional You Are What You EatDietary GuidelinesDiet AssessmentNutritional AssessmentLaboratory TestsHow Is Food Used?How Do We Get the Nutrients in the Food into Our Bodies?AbsorptionProtein DigestionAmino Acid AbsorptionCarbohydrate DigestionCarbohydrate AbsorptionLipid Digestion and AbsorptionWe Are What We InheritWhat Is a Gene? What Is Our Genotype? What Is Our Phenotype? What Is the Difference between the Terms, Genotype and Phenotype?How Do We Inherit Our Genotype and Phenotype?How Does Our Environment Shape the Phenotypic Expression of Our Genotype?Pets and PeopleHow the Immune System WorksAntibodiesTypes of Diseases of the Immune SystemFood and HealthFood SafetyFood-Borne PathogensBacteriaVirusesEukaryotic Contaminants (Molds and Parasites)RecognitionPreventionStones and BonesBone MineralizationBone DiseasesOsteoporosisOsteomalaciaSkeletal Problems Associated with Renal DiseaseOther Diseases of the BoneRenal Stone DiseaseTypes of StonesAge and NutritionThe Aging ProcessAge-Related Changes in MetabolismGetting from Here to There-MuscleTypes of Muscle and Their FunctionHow Nutrition Affects Muscle FunctionMuscle ProblemsGlossary*Each chapter includes a Learning Activity and several case studies.



    Book Successfully Added To Your Cart