Description
Bio-Green Books Chemical Properties And Analysis Of Milk by Kumari, Veena
This book provides thorough coverage of chemical properties and analysis of milk principles as well as practical applications. It includes the latest developments in dairy techniques and offers completely updated standards for analysis of milk. This book will prove of great help to students pursuing under-graduate or post-graduate courses in dairy science and technology, food science and technology, and veterinary science, home science as well as other basic science courses.