Description
ELSEVIER Crop Physiology Applications For Genetic Improvement And Agronomy by Victor O Sadras and Daniel Calderini
Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source.
This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern.