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Dairy Ingredients For Food Processing (Hb 2022) at Meripustak

Dairy Ingredients For Food Processing (Hb 2022) by Wilfred Mante, White Press Academic

Books from same Author: Wilfred Mante

Books from same Publisher: White Press Academic

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    • General Information  
    Author(s)Wilfred Mante
    PublisherWhite Press Academic
    ISBN9781799600411
    BindingHardcover
    LanguageEnglish
    Publish YearJanuary 2022

    Description

    White Press Academic Dairy Ingredients For Food Processing (Hb 2022) by Wilfred Mante


    Science
    Environment Science
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    Geology & Agriculture
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    Nuclear Science
    Food Science and Technology
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