Dairy Powders And Concentrated Products  at Meripustak

Dairy Powders And Concentrated Products


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  • General Information  
    Author(s)Blandy and Blandy J P and Gad and Gad S C and Garcia and Jones and O'Connor and O`Connor J T and Semizarov and Semizarov D and Shaw and Tamime and Tamime A Y and Thow and Thow M W
    PublisherJohn Wiley And Sons
    ISBN9781405157643
    Pages408
    BindingHardbound
    LanguageEnglish
    Publish YearMay 2009

    Description

    John Wiley And Sons Dairy Powders And Concentrated Products by Blandy and Blandy J P and Gad and Gad S C and Garcia and Jones and O'Connor and O`Connor J T and Semizarov and Semizarov D and Shaw and Tamime and Tamime A Y and Thow and Thow M W

    The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk. The book also examines the cleaning and disinfection of equipment, together with potential hazards (such as explosion and fire) that may occur during the manufacture of dairy powders. International legislation governing standards of these products for trading purposes is covered in a separate chapter.