Diabetes and its Dietary Management presents a simple account of the principles of diet management in diabetes, provision of meal plans including modifications during sick days, traveling or in eating out. The book is addressed to diabetics as well as those susceptible to diabetes because of faulty lifestyle and is also helpful to nutrition professionals, physicians, medical and nursing students. All the chapters have been revised and updated in the third edition and some new chapters have been added like those on quality of food, diet food and other diet components in a diabetic diet, lifestyle management for the prevention of diabetes and related disorders, role of physical activity and exercise, and food values of important nutrients.

Key Features:-

  • User friendly and easy to understand
  • Concise text written in simple and lucid language
  • Comprehensive coverage of the subject to meet the requirements of users
  • Plenty of tables, figures and colour plates reinforce the textual matter

More Details about Diabetes And Its Dietary Management, 3/E

General Information  
Author(s)Rekha Sharma
PublisherWolters Kluwer | Lippincott Williams and Wilkins
Publish YearJanuary 2011