Description
TAYLOR & FRANCIS Experiencing Food Designing Sustainable And Social Practices Edition 2020 by BONACHO R
Experiencing Food: Designing Sustainable and Social Practices contains papers on food sustainability and social practices research presented at the 2nd International Conference on Food Design and Food Studies held November 28-30 2019 at the Faculty of Architecture University of Lisbon Lisbon Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services but seeking awareness towards new lifestyles and innovative approaches to food sustainability.